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The Cannery and Smokehouse |
50 Years in The Family |
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We love our job: getting gourmet seafood into the hands of sport fishermen and seafood lovers around the world. Whether you need to smoke or can your prized catch from a west coast fishing holiday or are looking for the perfect culinary gift from our online store, St. Jean's Cannery & Smokehouse is here to help.
What makes our products unmatched to any other smoked and canned seafood on the market? Find out here!
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St. Jean's Cannery began its operations in Nanaimo in 1961. Formed by Quebec native (and former professional wrestler!) Armand St. Jean, the business is now owned and operated by his son Gerard, working alongside his brother Paul. Gerard's son Dave has come aboard to stretch the family business connection across three generations.
Armand's wife Betty--at 93 years young!--still stops by the cannery on a regular basis to deliver home-baked goods and the latest Sudoku games (Gerard's favourite!) from the local newspaper. |
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Sport Fisherman
We have learned a thing or two over the years about preparing great fish. Our customers consistently rave about the quality of our products, saying that no one does seafood nearly as well. St. Jean's secret gourmet recipes transform your catch into a truly remarkable taste experience. For information on sport fish processing and depot locations, visit our Sport Fisherman information page.
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