Hungry for a hot bowl of clam chowder? Try it West Coast style!
St. Jean's Pacific Clam Chowder is made using an original St. Jean recipe which includes butter clams--indigenous to the west coast. We've also packed it full of vegetables, bacon, and just the right spices. Simply add light cream or milk, heat, and enjoy!
Ingredients: potatoes, clam nectar, water, wild butter clams, onions, carrots, celery, bacon, butter, corn starch, tomato paste, salt, parsley, vinegar, sugar, spices.
Per 55 g
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