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Hungry for a hot bowl of clam chowder? Try it West Coast style!
St. Jean's Pacific Clam Chowder is made using an original St. Jean recipe which includes butter clams--indigenous to the west coast. We've also packed it full of vegetables, bacon, and just the right spices. Simply add light cream or milk, heat, and enjoy!
Ingredients: potatoes, clam nectar, water, wild butter clams, onions, carrots, celery, bacon, butter, corn starch, tomato paste, salt, parsley, vinegar, sugar, spices.
Nutrition Facts
Per 55 g
| Amount | % Daily Value | |
| Calories | 35 | |
| Fat | 0.5g | 1% |
| Saturated | 0.3g | 1% |
| +Trans | 0g | |
| Cholesterol | 5mg | |
| Sodium | 140mg | 6% |
| Carbohydrate | 5g | 2% |
| Fibre | 0g | 0% |
| Sugars | 1g | |
| Protein | 2g | |
| Vitamin A | 8% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% |
