St. Jean’s has been processing sport-caught salmon, ground fish and tuna for lodges, charters, and individual fishermen for almost 50 years. You supply the fish, and we do the rest!
We have learned a thing or two over the years about preparing great fish. Our customers consistently rave about the quality of our products, saying that no one does seafood nearly as well. St. Jean's secret gourmet recipes transform your catch into a truly remarkable taste experience.
Our Services Include:
- Hand-Packed Canning
- All-Natural Woodsmoking
- Hot Smoking: BBQ (Classic), Cajun or Peppercorn
- Cold Smoking (Lox)
- Indian Candy (Honey Glazed)
- Steaking, Filleting & Vacuum-packing
Is It My Fish?
Yes! We know that successfully processing
sport fish takes more than a great recipe. It also takes a sophisticated tracking system to ensure that the fish you bring in is the fish you get back.
Your fish is assigned a unique number when it enters our processing plant, and it stays with the fish through each step of the process. This, combined with detailed documentation at each point in the production process, enables us to guarantee that your fish will be returned to you.