A seafood alternative to the classic spinach dip!
Prep time: 10 minutes
- 500g sour cream
- 1 x 150g can St. Jean's canned smoked salmon
- 500g cream cheese
- 300g aged cheddar cheese
- 1 medium loaf of sourdough bread
Shred cheddar; mix with sour cream, St. Jean's smoked salmon, and cream cheese. Hollow out a round sourdough loaf; set top/inside of bread aside. Fill bread bowl with mixture and cover with top of loaf. Bake at 350 F for 1 hour.