Products > St.Jean's Recipes > Clams and Oyster Recipes > Pacific Smoked Oyster Dip

• 1 x 8oz soft cream cheese (250g), softened
• 2 tbsp mayonnaise
• 1 tsp lemon juice
• 1/4 tsp garlic salt
• 2 green onions, chopped
• 1 dash Tabasco sauce
• 1/2 cup chopped ripe olives (optional)
• 1 can (70g) St. Jean's smoked oysters, drained and chopped

Prep time: 10 minutes (cold), 30 minutes (baked)

1. Combine cream cheese, mayonnaise, lemon juice, garlic salt, green onions, and Tabasco sauce in a small bowl.

2. Mix well.

3. Fold in olives and smoked oysters.

4. Cover and keep in refrigerator for up to 3 days.

Baked Smoked Oyster Dip

Follow same instructions as above.

5. When mixed, scoop into baking dish and heat in oven until dip starts to bubble and caramelize.

6. Serve hot.