ST. JEAN'S SALMON AND FISH CANNERY IN BC,
CANADA
More than just a cannery
Take an old family
recipe for natural wood smoking and curing salmon, combine
it with Fresh Pacific Seafood, you then have the beginning
of a family business that has grown and developed for over
40 years into the highest quality smoking, handpacking, and
canning facility on the West Coast of British Columbia, Canada.
Our specialties
include: West Coast Albacore Tuna packed without water or
oil, local oysters hand packed without oil, wild mushroom
processing, packing and exporting. For more info on all our
premium products, please view
our catalog or contact
us.
St.
Jean's cannery is a federally registered and HAACP certified
food processing facility specializing in custom gourmet food
manufacturing. We currently produce our own line of gourmet
products at our BC cannery processing plant, as well as processing
several other brand names. We offer full production services
as well as complete warehousing capabilities. St. Jean's processes
both large and small production runs. We are the next step
for the cottage industry wanting increased production in a
timely and cost efficient manner. |
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