Clam nectar of the gods. Every chef knows that the best meals start with the best ingredients. The best clam chowder starts with St. Jean's Clam Nectar. Need we say more?
Our classic wild smoked sockeye salmon in a convenient foil travel pouch! (Refrigeration not required until opened!)
- Portable, no refrigeration required
- Easy-open Bag
- No added water or oil
- Rich in natural omega 3 oils
- Skinless Boneless
- We use only wild Salmon from the Pacific Northwest
Attention, home chefs: get started on your own magic clam chowder recipe with our butter clams, nectar, and spices.