St. Jean’s cold-smoked sockeye salmon–also known as lox–is a moist and richly flavoured delicacy that is usually sliced thin before serving. Lox served on bagels with cream cheese is a classic North American dish! We fillet the fish before smoking it in our hi-tech smokehouse. Delicious!
St. Jean's Hot Smoked Wild Albacore Tuna. Say it again and salivate. Just as with salmon, we cure our tuna with a special mix of spices before smoking it at a high temperature. You've never had tuna this good: rich, smooth, and smoked to perfection.
This is the highlight of your next meal or event. Nothing beats that hot smoked flavour of Wild Albacore Tuna.
St. Jean’s Candied Honey Glazed Smoked Wild Albacore Tuna Strips are a true delicacy. We start by cutting wild tuna into thin strips, cure them in our special brine, glaze with western Canadian honey, and finally infuse them with a rich smoky flavour in our all-natural hardwood smokehouses. Bliss!
St. Jean’s Peppercorn Hot Smoked Wild Salmon is prepared in the classic hot-smoked style (also known as barbeque style) that seafood fans all over the world crave. We cure our fish with a special mix of spices including peppercorns before smoking it at a high temperature. Rich, flavourful salmon smoked to perfection with a bite of pepper!
St. Jean's Cajun Hot Smoked Wild Salmon: delectable hot-smoked salmon (also known as barbeque style) that seafood fans all over the world crave. We cure your fish with special spices including our smooth, savoury Cajun rub before smoking it at a high temperature. Rich, flavourful salmon smoked to perfection with a perfect Cajun kick!