Albacore Tuna Lox St. Jean’s cold-smoked wild Albacore tuna lox is a moist and richly flavoured delicacy that is usually sliced
St. Jean’s cold-smoked sockeye salmon–also known as lox–is a moist and richly flavoured delicacy that is usually sliced thin before serving. Lox served on bagels with cream cheese is a classic North American dish! We fillet the fish before smoking it in our hi-tech smokehouse. Delicious!
Sweet, smoky, delicious: Candied B.C. Steelhead Salmon.
Pacific Halibut: one of the west coast's finest food fish.
Add the flavour of smoked cedar to your grilled or barbecued salmon fillets with our cedar planks.