Wild West Coast salmon with a rich & smoky flavour--from our smokehouse to your house.
St. Jean’s cold-smoked sockeye salmon–also known as lox–is a moist and richly flavoured delicacy that is usually sliced thin before serving. Lox served on bagels with cream cheese is a classic North American dish! We fillet the fish before smoking it in our hi-tech smokehouse. Delicious!
Awesome wild sockeye salmon fillets - no doubt about it!Is the BBQ ready? Is your chef's hat on? When it's seafood time, make St. Jean's Wild Pacific Sockeye Salmon filletsthe highlight of your next meal!
St. Jean's Peppercorn Hot Smoked Wild Salmon is prepared in the classic hot-smoked style (also known as barbeque style) that seafood fans all over the world crave. We cure our fish with a special mix of spices including peppercorns before smoking it at a high temperature. Rich, flavourful salmon smoked to perfection with a bite of pepper!
In this case, we want you to tear a strip off us. You’ll be glad you did!
A Pacific salmon meal for your whole family. Fire up the grill!
NOTE: This is a frozen product and ships separately from ‘Dry Products’. Shipping charges include frozen gel packs, packaging and
No peppercorn-y jokes here; these candied salmon strips mean delicious business.
St. Jean’s Candied Honey Glazed Smoked Wild Albacore Tuna Strips are a true delicacy. We start by cutting wild tuna into thin strips, cure them in our special brine, glaze with western Canadian honey, and finally infuse them with a rich smoky flavour in our all-natural hardwood smokehouses. Bliss!