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Wild Salmon Lox

Wild Salmon | Presliced Lox (Frozen)

St. Jean’s cold-smoked sockeye salmon–also known as lox–is a moist and richly flavoured delicacy that is usually sliced thin before serving. Lox served on bagels with cream cheese is a classic North American dish! We fillet the fish before smoking it in our hi-tech smokehouse. Delicious!
Candied Wild Salmon

Candied Wild Salmon (Frozen)

Rated 5.00 out of 5
$23.95 Per Lb
In this case, we want you to tear a strip off us. You'll be glad you did!
Candied Wild Salmon with peppercorn

Peppercorn Candied Wild Salmon Strips (Frozen)

$23.95 Per Lb
No peppercorn-y jokes here; these candied salmon strips mean delicious business.

Halibut (Frozen)

$9.95$26.95 4oz / 28.95 per lb
Pacific Halibut: one of the west coast's finest food fish.
Hot smoked Albacore tuna

Hot Smoked Albacore Tuna (Frozen)

$25.50 Per Lb
St. Jean's Hot Smoked Wild Albacore Tuna. Say it again and salivate. Just as with salmon, we cure our tuna with a special mix of spices before smoking it at a high temperature. You've never had tuna this good: rich, smooth, and smoked to perfection.This is the highlight of your next meal or event. Nothing beats that hot smoked flavour of Wild Albacore Tuna.