Add the flavour of smoked cedar to your grilled or barbecued salmon fillets with our cedar planks.
St. Jean’s cold-smoked sockeye salmon–also known as lox–is a moist and richly flavoured delicacy that is usually sliced thin before serving. Lox served on bagels with cream cheese is a classic North American dish! We fillet the fish before smoking it in our hi-tech smokehouse. Delicious!
Pacific Halibut: one of the west coast's finest food fish.
Albacore Tuna Lox St. Jean’s cold-smoked wild Albacore tuna lox is a moist and richly flavoured delicacy that is usually sliced
Sweet, smoky, delicious: Candied B.C. Steelhead Salmon.
No peppercorn-y jokes here; these candied salmon strips mean delicious business.
In this case, we want you to tear a strip off us. You’ll be glad you did!
St. Jean’s Candied Honey Glazed Smoked Wild Albacore Tuna Strips are a true delicacy. We start by cutting wild tuna into thin strips, cure them in our special brine, glaze with western Canadian honey, and finally infuse them with a rich smoky flavour in our all-natural hardwood smokehouses. Bliss!
Wild West Coast salmon with a rich & smoky flavour--from our smokehouse to your house.