St. Jean’s Candied Wild Salmon and Tuna are a true delicacy. We start by cutting the salmon or tuna into thin strips or chunks, cure them in our special brine, glaze with western Canadian honey, and finally smoke to a delightful perfection.

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Candied Steelhead Salmon

$9.95 4 oz
Sweet, smoky, delicious: Candied B.C. Steelhead Salmon.