Dive in to one of the most popular seafoods from the Pacific Northwest! St. Jean’s Wild Sockeye Salmon is cooked in its natural juices and oils–with only a pinch of sea salt added–so it’s nutrient-rich and rich in taste. Unlike other canned salmon, we don’t add extra oil or water, so you’ll get a can that is packed with meat that tastes great! Finally, we remain dedicated to hand-packing our canned seafood–quality over quantity.
Treat yourself with St. Jean’s Wild Sockeye Salmon today!