Halibut is considered one of the premium types of white fish from the Pacific Northwest.
Lean, firm, and mild in flavour, halibut is tremendously easy to cook in a variety of ways. Beer-battered and deep-fried with home fries? Baked with just a pinch of salt and a squeeze of lemon? Poached in white wine? Blackened with our cajun spice? Grilled in foil on the backyard barbecue? Many possibilities, and all of them tasty!
Choose from 4-ounce portions or fillets (approximately 1-lb each).