Cajun Seared BC Sockeye Salmon
Servings Prep Time
4people 15minutes
Cook Time Passive Time
4minutes 3minutes
Servings Prep Time
4people 15minutes
Cook Time Passive Time
4minutes 3minutes
Ingredients
  • 1lb fresh BC sockeye salmoncut lengthways into 1″ x 1″ strips
  • 50grams St. Jean’s Cajun Spice Blend
  • 2tbsp vegetable oil
  • 1pinch Sea SaltHigh Quality
Instructions
  1. Roll the strips of salmon in a generous amount of St. Jean’s Cajun Spice.
  2. Heat a heavy bottom frying pan to a high temperature, add vegetable oil, and place the salmon strips into the pan.
  3. Sear each side of the salmon for about one minute, then remove from the pan. Rest the strips on paper towel.
  4. After the salmon cools for about 3-4 minutes, slice into 1/2 inch slices and season with sea salt to taste.
Recipe Notes

Highly enjoyable with your favourite Riesling or Gewürztraminer!