Creamy Clam Chowder Recipe
Ingredients
- 6 slices bacon
- 2 onions diced
- 1 can St. Jean’s Clam Nectar
- 3 carrots diced
- 4 stalks celery diced
- 3-4 potatoes diced
- 2 cans St. Jean’s Whole Butter Clams chopped
- 2 tbsp St. Jean’s Seafood Chowder Spice
- 1/4 lb butter
- 1/4 cup flour
- 250 grams Cream Cheese
- 4 cups cream
Instructions
- Sautè bacon and onions in a large pot. Add potatoes, carrots and celery. Cook until nearly soft.
- Add St. Jean’s Clam Nectar. Cover and cook until vegetables are soft. Add St. Jean’s Seafood Chowder Spice and the two cans of chopped clams.
- Make roux by melting butter in a pot and mixing in flour. Cook 2-3 minutes. Add cream and cream cheese. Simmer until mixture thickens. Add cream mixture to vegetable mixture. Adjust seasonings to taste and enjoy!
