Creamy Clam Chowder Recipe

Creamy Clam Chowder Recipe
Creamy Clam Chowder Recipe
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Creamy Clam Chowder Recipe
Creamy Clam Chowder Recipe
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Ingredients
  • 6 slices bacon
  • 2 onions diced
  • 1 can St. Jean's Clam Nectar
  • 3 carrots diced
  • 4 stalks celery diced
  • 3-4 potatoes diced
  • 2 cans St. Jean's Whole Butter Clams chopped
  • 2 tbsp St. Jean's Seafood Chowder Spice
  • 1/4 lb butter
  • 1/4 cup flour
  • 250 grams Cream Cheese
  • 4 cups cream
Servings: people
Instructions
  1. Sautè bacon and onions in a large pot. Add potatoes, carrots and celery. Cook until nearly soft.
  2. Add St. Jean’s Clam Nectar. Cover and cook until vegetables are soft. Add St. Jean’s Seafood Chowder Spice and the two cans of chopped clams.
  3. Make roux by melting butter in a pot and mixing in flour. Cook 2-3 minutes. Add cream and cream cheese. Simmer until mixture thickens. Add cream mixture to vegetable mixture. Adjust seasonings to taste and enjoy!
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One thought on “Creamy Clam Chowder Recipe

  1. We discovered St. Jeans butter clams and smoked oysters about 2 yrs. ago and have been buying the clams by the box. Excellent clam chowder soup recipe. I recommend your product to everyone.
    Thank-you
    Carol

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