Creamy Clam Chowder Recipe
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Ingredients
  • 6slices bacon
  • 2 onionsdiced
  • 1can St. Jean’s Clam Nectar
  • 3 carrotsdiced
  • 4stalks celerydiced
  • 3-4 potatoesdiced
  • 2cans St. Jean’s Whole Butter Clamschopped
  • 2tbsp St. Jean’s Seafood Chowder Spice
  • 1/4lb butter
  • 1/4cup flour
  • 250grams Cream Cheese
  • 4cups cream
Instructions
  1. Sautè bacon and onions in a large pot. Add potatoes, carrots and celery. Cook until nearly soft.
  2. Add St. Jean’s Clam Nectar. Cover and cook until vegetables are soft. Add St. Jean’s Seafood Chowder Spice and the two cans of chopped clams.
  3. Make roux by melting butter in a pot and mixing in flour. Cook 2-3 minutes. Add cream and cream cheese. Simmer until mixture thickens. Add cream mixture to vegetable mixture. Adjust seasonings to taste and enjoy!