Salmon Fettuccini
Servings Prep Time
4people 20minutes
Cook Time
Servings Prep Time
4people 20minutes
Cook Time
  • 1tsp whole peppercorns
  • 2tbsp butter
  • 2tbsp yellow oniondiced
  • 2cloves garlicdiced
  • 1cup white wine(Riesling is a great choice)
  • 200grams St. Jean’s canned Sockeye Salmonflaked
  • 1cup red pepperdiced
  • 1cup yellow pepperdiced
  • 1cup orange pepperdiced
  • 1cup sundried tomatoeschopped
  • 1cup leekscoarsely chopped
  • 2tbsp parsleychopped
  • 1jar Alfredo Sauce
  • Fettuccine Noodles
  • Parmesan CheeseFreshly Grated to taste
  1. In a sauté pan, warm whole peppercorns on medium heat until hot. Add butter, garlic, and onions and cook for two minutes or until onion is opaque.
  2. Add white wine and continue to cook for one minute. Add peppers, sundried tomatoes, and leeks; cook until leeks soften.
  3. Add one can of St. Jean’s Cannery Sockeye Salmon and mix lightly. Toss cooked noodles in Alfredo sauce and add to mixture. Turn until blended.
  4. Top with remaining St. Jean’s Cannery Sockeye Salmon, freshly grated Parmesan cheese, chopped parsley, and freshly cracked pepper.