Vegetable and Rice Noodle Stir-fry
Servings Prep Time
2people 15minutes
Cook Time
Servings Prep Time
2people 15minutes
Cook Time
  • Raincoast Marinade
  • 1tsp gingerminced
  • 1tsp garlicminced
  • 1tsp sesame oil
  • 1tsp sesame seedstoasted
  • 1 Green Onionssliced thin
  • 6 fresh cilantro spring
  • 1package fresh udon noodles
Assortment of fresh vegetables, sliced thin:
  • red onion
  • carrot
  • sweet peppers
  • celery
  • baby kale
  • gia lan or baby bok chow
  1. In a deep-sided wok or sauté pan over high heat, add the sesame oil, ginger, garlic. Sauté for a few seconds, being very careful not to burn the contents of the pan.
  2. Immediately add the thinly sliced vegetables and vigorously toss them about in the wok, again being careful not to let any pieces sit and burn in the high heat. Separate the udon noodles into strands and place into the wok.
  3. Add enough Raincoast marinade to moisten the vegetables and noodles. Remove from heat and garnish with sesame seeds, green onions, and cilantro. Enjoy while fresh and hot!