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Smoked Oyster Dip

Smoked Oyster Dip
Smoked Oyster Dip
Print Recipe
Servings Prep Time
4 people 10 minutes
Servings Prep Time
4 people 10 minutes
Smoked Oyster Dip
Smoked Oyster Dip
Print Recipe
Servings Prep Time
4 people 10 minutes
Servings Prep Time
4 people 10 minutes
Ingredients
  • 250 gram Cream Cheese
  • 2 tbsp mayonnaise
  • 1 tsp Lemon Juice
  • 1/4 tsp garlic salt
  • 2 Green Onions chopped
  • 1 dash tobasco sauce
  • 1/2 cup ripe olives choppes
  • 70 gram St. Jean's Smoked Oysters drained and chopped
Servings: people
Instructions
Cold Dip
  1. Combine cream cheese, mayonnaise, lemon juice, garlic salt, green onions, and Tabasco sauce in a small bowl. Mix Well
  2. Fold in olives and smoked oysters.
  3. Serve Chilled
Baked Dip
  1. When mixed, scoop into baking dish and heat in oven until dip starts to bubble and caramelize. Serve hot.
    Baked Oyster Dip
Recipe Notes

Cover and keep in refrigerator for up to 3 days.

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242 Southside Dr.
Nanaimo, B.C. Canada

e: info@stjeans.com
p: 1 (866) 754 3191

About St Jean’s

St. Jean's Cannery & Smokehouse is a gourmet seafood producer & retailer and the largest cannery serving the sport fishing industry in BC.


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