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Smoked Salmon Cheese Log

Smoked Salmon Cheese Log
Smoked Salmon Cheese Log
Print Recipe
Servings Prep Time
4 people 15 minutes
Servings Prep Time
4 people 15 minutes
Smoked Salmon Cheese Log
Smoked Salmon Cheese Log
Print Recipe
Servings Prep Time
4 people 15 minutes
Servings Prep Time
4 people 15 minutes
Ingredients
  • 8 oz Cream Cheese
  • 1/2 cup cheddar cheese grated
  • 150 grams St. Jean's canned Smoked Salmon
  • 2 tbsp Green Onions finely chopped
  • flaked almonds
Servings: people
Instructions
  1. Mix cheeses, smoked salmon, and green onions. Form into log and roll in flaked almonds. Serve with crackers. Devour!
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242 Southside Dr.
Nanaimo, B.C. Canada

e: info@stjeans.com
p: 1 (866) 754 3191

About St Jean’s

St. Jean's Cannery & Smokehouse is a gourmet seafood producer & retailer and the largest cannery serving the sport fishing industry in BC.


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