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Vegetable and Rice Noodle Stir-fry

Noonle Stir Fry with Niko's Sauce
Vegetable and Rice Noodle Stir-fry
Print Recipe
Servings Prep Time
2 people 15 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 15 minutes
Cook Time
10 minutes
Noonle Stir Fry with Niko's Sauce
Vegetable and Rice Noodle Stir-fry
Print Recipe
Servings Prep Time
2 people 15 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 15 minutes
Cook Time
10 minutes
Ingredients
  • Raincoast Marinade
  • 1 tsp ginger minced
  • 1 tsp garlic minced
  • 1 tsp sesame oil
  • 1 tsp sesame seeds toasted
  • 1 Green Onions sliced thin
  • 6 fresh cilantro spring
  • 1 package fresh udon noodles
Assortment of fresh vegetables, sliced thin:
  • red onion
  • carrot
  • sweet peppers
  • celery
  • baby kale
  • gia lan or baby bok chow
Servings: people
Instructions
  1. In a deep-sided wok or sauté pan over high heat, add the sesame oil, ginger, garlic. Sauté for a few seconds, being very careful not to burn the contents of the pan.
  2. Immediately add the thinly sliced vegetables and vigorously toss them about in the wok, again being careful not to let any pieces sit and burn in the high heat. Separate the udon noodles into strands and place into the wok.
  3. Add enough Raincoast marinade to moisten the vegetables and noodles. Remove from heat and garnish with sesame seeds, green onions, and cilantro. Enjoy while fresh and hot!
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242 Southside Dr.
Nanaimo, B.C. Canada

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p: 1 (866) 754 3191

About St Jean’s

St. Jean's Cannery & Smokehouse is a gourmet seafood producer & retailer and the largest cannery serving the sport fishing industry in BC.


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