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Gift Tin | Ocean’s Bounty

$77.95
Ocean's Bounty Includes:2x Smoked Wild Sockeye Salmon | 150g 2x Wild Sockeye Salmon | 150g 2x Pacific Smoked Oysters | 70g 2x Smoked Albacore Tuna | 150g 2x Albacore Tuna | 150g 1x Smoked Wild Salmon Paté | 100g 1x Wild Salmon Paté | 100g
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Gift Tin | Salmon by the Dozen

$69.95
Salmon by the Dozen Includes:6x Smoked Wild Sockeye Salmon | 150g 6x Wild Sockeye Salmon | 150g
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Gift Tin | The Five Star

$33.95
The Five Star medium gift tin includes:1x Smoked Wild Sockeye Salmon | 150g 1x Smoked Wild Pink Salmon | 150g 1x Wild Sockeye Salmon | 150g 1x Albacore Tuna (No Salt) | 150g 1x Albacore Tuna | 150g
Pacific smoked oytsers
Singles
3 Pack (Value)
Case of 12 (Best Value)
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Pacific Smoked Oysters

Rated 5.00 out of 5
$6.75$75.95
Succulent plump Pacific oysters, smoked to perfection--and the product that St. Jean's was built on!
Wild Smoked Salmon on Racks
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Hot Smoked Wild Salmon (Frozen)

$18.95 Per Lb
Wild West Coast salmon with a rich & smoky flavour--from our smokehouse to your house.
Albacore Tuna lox
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Albacore Tuna | Presliced Lox 113g (Frozen)

$9.95 Each
Albacore Tuna Lox St. Jean’s cold-smoked wild Albacore tuna lox is a moist and richly flavoured delicacy that is usually sliced
Wild Salmon Lox
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Wild Salmon | Presliced Lox (Frozen)

$8.95$28.00
St. Jean’s cold-smoked sockeye salmon–also known as lox–is a moist and richly flavoured delicacy that is usually sliced thin before serving. Lox served on bagels with cream cheese is a classic North American dish! We fillet the fish before smoking it in our hi-tech smokehouse. Delicious!
Candied Wild Salmon
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Candied Wild Salmon (Frozen)

Rated 5.00 out of 5
$23.95 Per Lb
In this case, we want you to tear a strip off us. You'll be glad you did!
Wild smoked salmon with peppercorn
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Peppercorn Smoked Wild Salmon (Frozen)

$19.95 Per Lb
St. Jean's Peppercorn Hot Smoked Wild Salmon is prepared in the classic hot-smoked style (also known as barbeque style) that seafood fans all over the world crave. We cure our fish with a special mix of spices including peppercorns before smoking it at a high temperature. Rich, flavourful salmon smoked to perfection with a bite of pepper!