Smoked Oyster Dip
Prep time: 10 minutes (cold), 30 minutes (baked)
1. Combine cream cheese, mayonnaise, lemon juice, garlic salt, green onions, and Tabasco sauce in a small bowl.
2. Mix well.
3. Fold in olives and smoked oysters.
4. Cover and keep in refrigerator for up to 3 days.