Due to incoming sport fish volumes, all fresh salmon dropped off for sport fish processing must be cleaned (guts out). Whole salmon (cleaned), sides, and fillets are all acceptable for drop off. Thank you for your understanding and support!
Custom Canning
Our custom canned salmon and tuna are hand-packed, contain no added oil or water, and are ready to eat out of the can. They’re also perfect to share with friends and family.
SALMON:
Regular Canning
Smoked & Canned
Skinless / Boneless
2.25 Per Can
2.95 Per Can
add 0.30 Per Can
TUNA:
Regular Canning
Smoked & Canned
2.50 Per Can
3.25 Per Can
Hot Smoked
St. Jean’s Hot Smoked Wild Salmon is the classic and delectable smoked salmon style (also known as barbecue style) that seafood fans all over the world crave!
How do we prepare it? We cure your salmon (or tuna) with our special mix of spices before smoking at a high temperature with natural hardwood in our own smokehouses. Rich and flavourful.
SALMON:
Westcoast Hot Smoked
Peppercorn Hot Smoked
Cajun Hot Smoked
3.25 Per Lb
3.65 Per Lb
3.65 Per Lb
TUNA:
West Coast Hot Smoked
3.50 Per Lb
Candied | Honey Glazed
St. Jean’s Candied Wild Salmon is a true delicacy. We start by portioning your salmon into thin strips, cure them in our special brine, glaze with western Canadian honey, and finally smoke to a delightful perfection.
SALMON:
Honey Glazed Strips
Peppercorn Honey Glazed
4.25 Per Lb
4.50 Per Lb
TUNA:
Honey Glazed
4.25 Per Lb
Cold Smoked | Lox
St. Jean’s cold-smoked sockeye salmon–also known as lox–is a moist and richly flavoured delicacy that is typically sliced thin before serving. We fillet your fish before smoking it in our hi-tech smokehouse. Delicious! Available in fillets or pre-sliced.
*We require whole (cleaned) fish, sides, or large fillets in order to process pre-sliced lox.
SALMON:
Lox Pieces
Pre Sliced Lox
3.50 Per Lb
4.95 Per Lb
TUNA:
Lox Pieces
Pre Sliced Lox
3.95 Per Lb
4.95 Per Lb
Steaking & Filleting
Do you want your fish ready for the grill or in perfect portions?
Our cutting line staff can carefully portion your fish into fillets or steaks (approximately one-pound each) before they are vacuum-packed and frozen.
PS: Our Raincoast Marinade can infuse wonderful flavours into your fish!
SALMON:
Fillets / Steaks
2.45 Per Lb
TUNA:
Loins / Fillets
2.60 Per Lb
- 10-pound minimum of fish required per process.
- add 0.75 /pound to vacuum pack pieces less than 1 pound.
- Sliced lox processing requires whole fish, sides, or larger fillets.
- Sport processing rates subject to change.