2016 Sport Processing Rates

Due to incoming sport fish volumes, all fresh salmon dropped off for sport fish processing must be cleaned (guts out). Whole salmon (cleaned), sides, and fillets are all acceptable for drop off. Thank you for your understanding and support!

Salmon Canning Rates

Tuna Canning Rates

Regular Canning
Smoked & Canned
Skinless / Boneless

2.10 Per Can
2.75 Per Can
add 0.25 Per Can

Regular Canning
Smoked & Canned

2.30 Per Can
2.95 Per Can

Salmon Hot Smoke Rates

Tuna Hot Smoke Rates

Westcoast Hot Smoked
Peppercorn Hot Smoked
Cajun Hot Smoked

3.05 Per Lb
3.45 Per Lb
3.45 Per Lb

West Coast Hot Smoked

3.25 Per Lb

Candied Salmon Rates

Candied Tuna Rates

Honey Glazed Strips
Peppercorn Honey Glazed

3.95 Per Lb
4.15 Per Lb

Honey Glazed

3.95 Per Lb

Salmon Lox (Cold Smoked)

Tuna Lox (Cold Smoked)

Lox Pieces
Pre Sliced Lox

3.25 Per Lb
4.75 Per Lb

Lox Pieces
Pre Sliced Lox

3.75 Per Lb
4.75 Per Lb

Salmon Steaking & Filleting

Tuna Filleting

Fillets
Steaks

2.25 Per Lb
2.25 Per Lb

Loins / Fillets

2.40 Per Lb

*10 pound minimum required per process.
*add 0.75 /pound to vacuum pack pieces less than 1 pound.