In addition to producing Raincoast Trading and St. Jean’s-branded products, St. Jean’s has a long and successful history as a co-pack partner and private label brander. We produce products for domestic and international clients in our federally registered and inspected production facility.

Interested in a co-pack agreement? We produce:

  • Canned products
  • Retort pouch thermally-processed products
  • Soups
  • Jams, jellies, and hot pepper jellies
  • Antipastos
  • Marinades, sauces, and dips
  • Flavoured mustards
  • Dry spice blends
  • Smoked and flavoured seafood
  • Custom seafood filleting and processing
  • Salsas, BBQ sauces, vinaigrettes


  • Smoking
  • Canning
  • Hot fill
  • Vacuum packaging
  • Cold fill

We take on R&D projects on a limited basis and most co-pack customers have commercially-ready products with market traction. Due to space and timing limitations, fresh product production in the summer months is limited.

Private Label

St. Jean’s has worked with a number of grocery chains, exporters and commodity producers to develop unique offerings for their needs. We have in-house graphic label design ability and flexible labelling and pack size options.

Contact us for more details

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Top Selling Products

Sold out

Pacific Smoked Oysters

$7.50 Each
*We are out of stock of smoked oysters. We expect to have more early in 2022. Please consider our canned smoked Salt Spring Island mussels.Succulent plump Pacific oysters, smoked to perfection--and the product that St. Jean's was built on! 
Wild Sockeye Salmon 150g
Case of 12 (Best Value)

Canned Wild Sockeye Salmon

Ingredients: Wild Sockeye Salmon, Sea Salt.Gourmet wild Pacific Northwest sockeye salmon. Hand-packed with only a pinch of sea salt added. The best!
  • Portable, no refrigeration required
  • BPA free cans with easy-open Lid
  • No added water or oil
  • Rich in natural omega 3 oils
  • Skinless Boneless
  • We use only wild Salmon from the Pacific Northwest
Case of 12 (Best Value)

Smoked Salt Spring Island Mussels

Plump and flavourful canned smoked mussels from Salt Spring Island in the Salish Sea.