Welcome to St. Jean’s Cannery
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Hey snacker! Satisfy those cravings with Pacific Smoked Oysters
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Succulent plump Pacific oysters, smoked to perfection–and the product that St. Jean’s was built on!
St. Jean’s Smoked Canned Wild Sockeye Salmon | 150g is cooked in its natural juices and oils so it’s nutrient-rich and rich in taste.
Unlike other canned salmon, we don’t add extra oil or water, so you’ll get a can that is packed with meat that tastes great!
Check out our wild side — gourmet canned wild albacore tuna!
Three varieties of ready-to-eat, skinless & boneless smoked salmon in retort pouches.
Our classic wild smoked sockeye salmon in a convenient foil travel pouch! (Refrigeration not required until opened!)
Ready to impress: St. Jean’s Smoked Salmon Paté.
Your top choice for marinades, glazes, dipping, and winning!
Triple play! Try all three flavours of our Niko’s BBQ & Dipping Sauce!
Add the flavour of smoked cedar to your grilled or barbecued salmon fillets with our cedar planks.
Flavourful shrimp paté.
Outstanding wild salmon pate.
Your crackers just cracked a smile.
Antipasto: Versatile, healthy, but most importantly–delicious.
Stay spicy, my friends.
Clam nectar of the gods. Every chef knows that the best meals start with the best ingredients. The best clam chowder starts with St. Jean’s Clam Nectar. Need we say more?
These hard-to-find canned west coast clams are larger than baby clams–suitable for many types of seafood recipes.