These hard-to-find canned west coast clams are larger than baby clams--suitable for many types of seafood recipes.
Clam nectar of the gods. Every chef knows that the best meals start with the best ingredients. The best clam chowder starts with St. Jean's Clam Nectar. Need we say more?
Succulent plump Pacific oysters, smoked to perfection--and the product that St. Jean's was built on!
The classic seafood soup--Pacific style.
A hearty soup for hungry mariners!
Attention, home chefs: get started on your own magic clam chowder recipe with our butter clams, nectar, and spices.