Sweet, smoky, delicious: Candied B.C. Steelhead Salmon.
Awesome wild sockeye salmon fillets - no doubt about it!Is the BBQ ready? Is your chef's hat on? When it's seafood time, make St. Jean's Wild Pacific Sockeye Salmon filletsthe highlight of your next meal!
Albacore Tuna Lox St. Jean’s cold-smoked wild Albacore tuna lox is a moist and richly flavoured delicacy that is usually sliced
Add the flavour of smoked cedar to your grilled or barbecued salmon fillets with our cedar planks.
Pacific Halibut: one of the west coast's finest food fish.
In this case, we want you to tear a strip off us. You’ll be glad you did!
No peppercorn-y jokes here; these candied salmon strips mean delicious business.