Black Cod Lox
Cold-smoked black cod fillets.
Wild Salmon | Presliced Lox (Frozen)
St. Jean’s cold-smoked sockeye salmon–also known as lox–is a moist and richly flavoured delicacy that is usually sliced thin before serving. Lox served on bagels with cream cheese is a classic North American dish! We fillet the fish before smoking it in our hi-tech smokehouse. Delicious!
Albacore Tuna | Presliced Lox 113g (Frozen)
Cold-smoked & delicately sliced albacore that is ready to enjoy.