Candied Smoked Wild Salmon | Pouch
$12.45
Our popular sweetened hot-smoked pink salmon–sealed in a 227g foil pouch for easy travelling! Refrigeration not required until opened!
Ingredients: Wild pink salmon, sugar, salt, soya sauce, spices, natural hardwood smoke.
- Portable, no refrigeration required
- Easy-open Bag
- No added water or oil
- Rich in natural omega 3 oils
- Skinless Boneless
- We use only wild Salmon from the Pacific Northwest
Sweet and wild! St. Jean’s Candied Pink Smoked Salmon is the highlight of every appetizer platter or dinner party. Wild pink salmon is sliced into thin strips, cured in St. Jean’s special brine, maple-glazed, and finally hot-smoked to perfection in our Nanaimo smokehouse. Wow!
This candied salmon is also sealed in a foil retort pouch, so the salmon doesn’t require refrigeration until it’s opened. Very convenient and great for travelling! Enjoy!
Ingredients: Wild Pink Salmon, golden yellow sugar, salt, soya sauce (soybeans, wheat), garlic powder, curry powder, black pepper, natural hardwood smoke.
Our non-perishable products (cans, pouches, jars, gifts) are shipped by a ground courier which will deliver in approximately 5-10 business days. A rush order can be delivered overnight at extra cost. Products ship within 3 days from our warehouse.
Canadian Flat Rate
Standard (5-10 business days) 14.95
Expedited (2-3 business days) 29.95
USA Flat Rate (Does not include AK & HI)
Ground: 29.95
US orders ship out Wednesday morning of each week. For shipping to USA P.O. boxes, we can only offer standard shipping at this time. For estimated delivery times, please call 1-866-754-3191 or email info@stjeans.com.
For Alaska, Hawaii and International Orders: Please call us toll free at 1-866-754-3191 for more information.
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