Peppercorn Smoked Wild Salmon (Frozen)
$19.95 Per Lb
St. Jean’s Peppercorn Hot Smoked Wild Salmon is prepared in the classic hot-smoked style (also known as barbeque style) that seafood fans all over the world crave. We cure our fish with a special mix of spices including peppercorns before smoking it at a high temperature. Rich, flavourful salmon smoked to perfection with a bite of pepper!
- Frozen Product: Ships separately from 'Dry' Products
NOTE: This is a frozen product and can only ship FedEx Priority Overnight. Shipping charges include frozen gel packs, packaging and styro cooler. Once ordered, you will be contacted by a St.Jean’s Cannery representative to arrange a shipping date.
|Dimensions||17 × 10 × 9 in|
Ingredients: Wild sockeye salmon, salt, sugar, garlic powder, curry powder, black pepper, natural hardwood smoke.
Shipments of frozen products are arranged via priority air courier and are charged separately from Non-Perishable (Dry) orders.
Canadian Frozen Flat Rate: 44.95
(Turnaround time approx 1-2 days)
USA (Does not include AK & HI) Frozen Flat Rate: 49.95
(Turnaround time approx 7-10 days)
For Alaska, Hawaii and International Orders: Please call us toll free at 1-866-754-3191 for more information.
We will call you to schedule a shipping date
- 50% Wild Coho Salmon
- 50% Wild Halibut