Welcome a new addition to the St. Jean’s family: Smoked Salt Spring Island Mussels!
Salt Spring Island is one of the Gulf Islands in the Salish Sea between Vancouver Island and mainland British Columbia. In addition to being well-known for artists and outdoor recreation, Salt Spring has a vibrant local food culture—including seafood.
We’re proud to highlight Salt Spring mussels, and canned seafood doesn’t get much more local than this: Salt Spring is only a short ferry ride and a 35-minute drive away from our Nanaimo smokehouses where we smoke the mussels with natural hardwood smoke and hand-pack the cans to ensure care and quality.
Our smoked mussels are ready to eat right out of the can and are a convenient addition to any meal: serve on crackers or cucumber slices for an easy appetizer plate; use as a topping for bruschetta or homemade pizza; or add into your favourite seafood pasta dish.
If you enjoy our canned Pacific Smoked Oysters and want to enjoy more of the best west coast seafood, dig in to our new Salt Spring Smoked Mussels. Available in single cans and in cases of 12.
