Cajun Seared BC Sockeye Salmon
fresh BC sockeye salmon
cut lengthways into 1″ x 1″ strips
St. Jean's Cajun Spice Blend
Roll the strips of salmon in a generous amount of St. Jean’s Cajun Spice.
Heat a heavy bottom frying pan to a high temperature, add vegetable oil, and place the salmon strips into the pan.
Sear each side of the salmon for about one minute, then remove from the pan. Rest the strips on paper towel.
After the salmon cools for about 3-4 minutes, slice into 1/2 inch slices and season with sea salt to taste.
Highly enjoyable with your favourite Riesling or Gewürztraminer!