We were tasked with coming up for a dish for a holiday potluck, and the thought occurred to us: what about a seafood alternative to the classic spinach dip?
We gave it a spin and it worked out great–especially since we also love cheese! And coming to a dinner gathering with a twist on a same-old, same-old party dish? Priceless. There are no shortage of smoked salmon fans out here on the West Coast!
You could try other types of bread, but we really liked how the sourdough flavour worked with the cheese, and it wasn’t overpowered by the smoke flavour either.