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Manhattan Style Clam Chowder

Course Soup
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people

Ingredients

  • ¼ lb bacon diced
  • 1 pint clamato juice
  • 1 onion chopped
  • 1 can St. Jean's clam nectar
  • 2-3 stalks celery chopped
  • 2 medium potatoes diced
  • 2 cans St. Jean's Whole Butter Clams chopped
  • 2 carrots chopped
  • ¼ tsp thyme

Instructions

  1. Saute bacon. Add onion and cook until transparent.

  2. In large pot combine tomatoes, clamato juice, nectar from clams, carrots,celery, potatoes, parsley and thyme. Bring to boil.

  3. Turn heat down and add chopped butter clams, bacon and onions. Simmer gently for about 1 to 1½ hours.