St. Jean’s West Coast Hot Smoked: the classic and delectable smoked style (also known as barbeque style) that seafood fans all over the world crave. We cure your fish with our special mix of spices before smoking it at a high temperature. Rich, flavourful fish smoked to perfection!
- 2 lbs Halibut Fillets
- 3 lbs Ling Cod Fillets
- 3 lbs Rock Cod Fillets
- 4 lbs Wild Coho Salmon Fillets
- 2 lbs Smoked Wild Coho Candy Nuggets
- 2 lbs Hot Smoked Wild Spring
- 2 packages (1/2-pound each) of Peppercorn Candied Wild Salmon Strips