St. Jean’s West Coast Hot Smoked: the classic and delectable smoked style (also known as barbeque style) that seafood fans all over the world crave. We cure your fish with our special mix of spices before smoking it at a high temperature. Rich, flavourful fish smoked to perfection!
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Hot Smoked Wild Salmon (Frozen)
Wild West Coast salmon with a rich & smoky flavour--from our smokehouse to your house.
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Peppercorn Smoked Wild Salmon (Frozen)
St. Jean's Peppercorn Hot Smoked Wild Salmon is prepared in the classic hot-smoked style (also known as barbeque style) that seafood fans all over the world crave. We cure our fish with a special mix of spices including peppercorns before smoking it at a high temperature. Rich, flavourful salmon smoked to perfection with a bite of pepper!
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Hot Smoked Albacore Tuna (Frozen)
St. Jean's Hot Smoked Wild Albacore Tuna. Say it again and salivate. Just as with salmon, we cure our tuna with a special mix of spices before smoking it at a high temperature. You've never had tuna this good: rich, smooth, and smoked to perfection.This is the highlight of your next meal or event. Nothing beats that hot smoked flavour of Wild Albacore Tuna.