St. Jean's Cannery & Smokehouse
St. Jean’s online and retail stores feature the very best wild smoked salmon, candied salmon, albacore tuna, smoked oysters, and hand-packed canned seafood on the the west coast.
What started as a backyard canning operation in 1961 is now the largest tuna and salmon cannery in Canada and the only full-service processor catering to the sport fishing enthusiast in British Columbia.
Our Favourites
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Salmon Six-Pack
Show off your Six-Pack: three cans of wild sockeye & three cans of wild smoked sockeye.3x 150g Wild Sockeye Salmon
3x 150g Smoked Wild Sockeye Salmon
Snack Pack
We get hungry while exploring the west coast, and there’s no better solution than to rally a snack!1x 113g Candied Salmon1x 113g Peppercorn Smoked Salmon1x 50g Smoked Salmon Jerky
Candied Smoked Wild Salmon | 113g Pouch
Our popular sweetened hot-smoked pink salmon--sealed in a foil pouch for easy travelling.
Smoked Salmon Jerky
Wild food for a wild lifestyle.St. Jean’s Smoked Salmon Jerky is made with wild Pacific Northwest salmon and smoked in our own smokehouses with natural hardwood smoke.Take the flavour of the wild west coast with you—wherever your adventures may lead.
Seafood For Your Pets
A new pet division
After crafting gourmet wild seafood products for sport fishers and seafood fans for more than 60 years, we had a ‘Eureka!’ moment: our pets deserve the outstanding flavour and nutrition from wild seafood, too!
This notion gave birth to Healthy Shores, the new pet food division of St. Jean’s Cannery. Just like the seafood for our human friends, the seafood ingredients for our pets are locally-sourced, Ocean Wise-recommended for sustainability, and traceable back to the fisher who caught them.
