Plump and flavourful canned smoked mussels from Salt Spring Island in the Salish Sea.
Clam nectar of the gods. Every chef knows that the best meals start with the best ingredients. The best clam chowder starts with St. Jean's Clam Nectar. Need we say more?
Attention, home chefs: get started on your own magic clam chowder recipe with our butter clams, nectar, and spices.
The classic seafood soup--Pacific style.
The classic seafood soup--Oyster style.