Enjoy a hand-packed box of wild west coast salmon favourites:
- 4 lbs Wild Coho Salmon Fillets
- 2 lbs Smoked Wild Coho Candy Nuggets
- 2 lbs Hot Smoked Wild Spring
- 2 packages (1/2-pound each) of Peppercorn Candied Wild Salmon Strips
Wild West Coast salmon with a rich & smoky flavour--from our smokehouse to your house.
St. Jean’s cold-smoked sockeye salmon–also known as lox–is a moist and richly flavoured delicacy that is usually sliced thin before serving. Lox served on bagels with cream cheese is a classic North American dish! We fillet the fish before smoking it in our hi-tech smokehouse. Delicious!
In this case, we want you to tear a strip off us. You'll be glad you did!
Albacore Tuna Lox St. Jean’s cold-smoked wild Albacore tuna lox is a moist and richly flavoured delicacy that is usually sliced
St. Jean's Peppercorn Hot Smoked Wild Salmon is prepared in the classic hot-smoked style (also known as barbeque style) that seafood fans all over the world crave. We cure our fish with a special mix of spices including peppercorns before smoking it at a high temperature. Rich, flavourful salmon smoked to perfection with a bite of pepper!