Peppercorn Candied Wild Salmon Strips (Frozen)
No peppercorn-y jokes here; these candied salmon strips mean delicious business.
Candied Wild Salmon (Frozen)
In this case, we want you to tear a strip off us. You'll be glad you did!
Black Cod Lox
Cold-smoked black cod fillets.
Peppercorn Candied Salmon 1/2 Lb Bag
No peppercorn-y jokes here; these candied salmon strips mean delicious business.
Hot Smoked Wild Salmon (Frozen)
Wild West Coast salmon with a rich & smoky flavour--from our smokehouse to your house.
Wild Salmon | Presliced Lox (Frozen)
St. Jean’s cold-smoked sockeye salmon–also known as lox–is a moist and richly flavoured delicacy that is usually sliced thin before serving. Lox served on bagels with cream cheese is a classic North American dish! We fillet the fish before smoking it in our hi-tech smokehouse. Delicious!
Albacore Tuna | Presliced Lox 113g (Frozen)
Cold-smoked & delicately sliced albacore that is ready to enjoy.
Peppercorn Smoked Wild Salmon (Frozen)
St. Jean's Peppercorn Hot Smoked Wild Salmon is prepared in the classic hot-smoked style (also known as barbeque style) that seafood fans all over the world crave. We cure our fish with a special mix of spices including peppercorns before smoking it at a high temperature. Rich, flavourful salmon smoked to perfection with a bite of pepper!
Candied Salmon 1/2 Lb Bag
In this case, we want you to tear a strip off us. You’ll be glad you did!
Halibut Skin-Off (Frozen)
Pacific Halibut: one of the west coast's finest food fish.
Candied Albacore Tuna (Frozen)
St. Jean’s Candied Honey Glazed Smoked Wild Albacore Tuna Strips are a true delicacy. We start by cutting wild tuna into thin strips, cure them in our special brine, glaze with western Canadian honey, and finally infuse them with a rich smoky flavour in our all-natural hardwood smokehouses. Bliss!
Cedar Grilling Planks
Add the flavour of smoked cedar to your grilled or barbecued salmon fillets with our cedar planks.
