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Hot Smoked Wild Salmon (Frozen)
Wild West Coast salmon with a rich & smoky flavour--from our smokehouse to your house.
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Albacore Tuna | Presliced Lox 113g (Frozen)
Albacore Tuna Lox St. Jean’s cold-smoked wild Albacore tuna lox is a moist and richly flavoured delicacy that is usually sliced
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Wild Salmon | Presliced Lox (Frozen)
St. Jean’s cold-smoked sockeye salmon–also known as lox–is a moist and richly flavoured delicacy that is usually sliced thin before serving. Lox served on bagels with cream cheese is a classic North American dish! We fillet the fish before smoking it in our hi-tech smokehouse. Delicious!
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Candied Wild Salmon (Frozen)
In this case, we want you to tear a strip off us. You'll be glad you did!
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Peppercorn Smoked Wild Salmon (Frozen)
St. Jean's Peppercorn Hot Smoked Wild Salmon is prepared in the classic hot-smoked style (also known as barbeque style) that seafood fans all over the world crave. We cure our fish with a special mix of spices including peppercorns before smoking it at a high temperature. Rich, flavourful salmon smoked to perfection with a bite of pepper!
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Candied Salmon 1/2 Lb Bag
In this case, we want you to tear a strip off us. You’ll be glad you did!
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Candied Steelhead Salmon
Sweet, smoky, delicious: Candied B.C. Steelhead Salmon.
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Peppercorn Candied Wild Salmon Strips (Frozen)
No peppercorn-y jokes here; these candied salmon strips mean delicious business.
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Halibut Skin-Off (Frozen)
Pacific Halibut: one of the west coast's finest food fish.