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Canned Wild Sockeye Salmon | 105g
$5.95 – $65.00
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Peppercorn Smoked Wild Salmon (Frozen)
$19.95 Per Lb
Raincoast Marinade & Dipping Sauce
$5.99
Your top choice for marinades, glazes, dipping, and winning!
Description
Raincoast Marinade & Dipping Sauce makes great seafood taste even better! Created on Vancouver Island with a zesty blend of ginger, garlic, and chilies, our marinade will ramp up the flavours of your seafood, add a kick to your sushi, and be your new ‘secret weapon’ at the barbeque.
Nutrition Information
Ingredients: Soy sauce (water, soybeans, wheat, salt), golden yellow sugar, sesame oil, ginger, garlic, chili paste (chili and distilled vinegar).
Reviews (3)
3 reviews for Raincoast Marinade & Dipping Sauce
Shipping
NON-PERISHABLE (DRY) SHIPPING RATES
Our non-perishable products (cans, pouches, jars, gifts) are shipped by a ground courier which will deliver in approximately 5-10 business days. A rush order can be delivered overnight at extra cost. Products ship within 3 days from our warehouse.Canadian Flat Rate
Standard (5-10 business days) 14.95
Expedited (2-3 business days) 29.95USA Flat Rate (Does not include AK & HI)
Ground: 29.95
US orders ship out Wednesday morning of each week. For shipping to USA P.O. boxes, we can only offer standard shipping at this time. For estimated delivery times, please call 1-866-754-3191 or email info@stjeans.com.For Alaska, Hawaii and International Orders: Please call us toll free at 1-866-754-3191 for more information.
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Dee –
This sauce is amazing with sushi, any cooked fish or anything!
Lance (verified owner) –
I used this when smoking beef ribs on a Traeger. Smoked them 3 hrs, then wrapped for 2 (this is when I added this marinade). Kids cleaned up on them so fast, was wishing I would have done another rack
Have also done salmon with it as well, both smoking and broiling in the oven – gives it a really nice taste
Andrea –
every time i come to Campbell river i get multiple bottles of this. Now I know I can order St Jeans stuff online, and get a case of this delivered, I am on it. Put this stuff on your beef, or seafood, marinate and boom you are the hero of dinner. I may live in Edmonton now, but Ill be sure to bring home the taste of the island , all the time now.