Smoked Oyster Dip

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people


  • 250 gram Cream Cheese
  • 2 tbsp mayonnaise
  • 1 tsp Lemon Juice
  • 1/4 tsp garlic salt
  • 2 Green Onions chopped
  • 1 dash tobasco sauce
  • 1/2 cup ripe olives choppes
  • 70 gram St. Jean's Smoked Oysters drained and chopped


Cold Dip

  1. Combine cream cheese, mayonnaise, lemon juice, garlic salt, green onions, and Tabasco sauce in a small bowl. Mix Well
  2. Fold in olives and smoked oysters.
  3. Serve Chilled

Baked Dip

  1. When mixed, scoop into baking dish and heat in oven until dip starts to bubble and caramelize. Serve hot.

Recipe Notes

Cover and keep in refrigerator for up to 3 days.